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<dc:creator>Nasinyama, G. W.</dc:creator>
<dc:creator>Muyanja, C.</dc:creator>
<dc:creator>Todd, E. C. D.</dc:creator>
<dc:creator>Rumbeiha, W. K.</dc:creator>
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<title>Survey of bisphenol A in bottled water products in Canada</title>
<dc:title>Survey of bisphenol A in bottled water products in Canada</dc:title>
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<title>Editorial</title>
<dc:title>Editorial</dc:title>
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<title>Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners</title>
<dc:title>Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners</dc:title>
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<dc:creator>Bemrah, Nawel</dc:creator>
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<title>Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, Spain</title>
<dc:title>Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, Spain</dc:title>
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<dc:creator>Vieites, Juan M.</dc:creator>
<dc:creator>Gonz&#xe1;lez, Jos&#xe9; Carlos</dc:creator>
<dc:creator>Blanco, Sonia Luc&#xed;a</dc:creator>
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<title>Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake</title>
<dc:title>Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake</dc:title>
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<dc:creator>Benedito, V.</dc:creator>
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<dc:creator>Cervera, M. L.</dc:creator>
<dc:creator>Ruiz-Atienza, L.</dc:creator>
<dc:creator>Suelves, T.</dc:creator>
<dc:creator>Yus&#xe0;, V.</dc:creator>
<prism:volume>1</prism:volume>
<prism:number>1</prism:number>
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<title>Pesticide and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) residues in foodstuffs from Ismailia city, Egypt</title>
<dc:title>Pesticide and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) residues in foodstuffs from Ismailia city, Egypt</dc:title>
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<dc:creator>Gartner, M.</dc:creator>
<dc:creator>Lesueur, C.</dc:creator>
<dc:creator>Loutfy, N.</dc:creator>
<dc:creator>Fuerhacker, M.</dc:creator>
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<title>Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands</title>
<dc:title>Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands</dc:title>
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<dc:creator>Te Giffel, M. C.</dc:creator>
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<dc:creator>Spanjer, M. C.</dc:creator>
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<title>Survey on ochratoxin A in Indian green coffee destined for export</title>
<dc:title>Survey on ochratoxin A in Indian green coffee destined for export</dc:title>
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<dc:creator>Jayarama, J.</dc:creator>
<dc:creator>Raghuramulu, Y.</dc:creator>
<dc:creator>Velmourougane, K.</dc:creator>
<dc:creator>Panneerselvam, P.</dc:creator>
<dc:creator>Gopinandhan, T. N.</dc:creator>
<dc:creator>Kannan, G. S.</dc:creator>
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<title>Dietary intake estimations of polybrominated diphenyl ethers (PBDEs) based on a total diet study in Osaka, Japan</title>
<dc:title>Dietary intake estimations of polybrominated diphenyl ethers (PBDEs) based on a total diet study in Osaka, Japan</dc:title>
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<dc:creator>Makino, T.</dc:creator>
<dc:creator>Izumi, S.</dc:creator>
<dc:creator>Hayakawa, K.</dc:creator>
<dc:creator>Nakazawa, H.</dc:creator>
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<title>Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea</title>
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<title>Levels of benzo[ a ]pyrene and benzo[ a ]anthracene in smoked &#x201c;Provola&#x201d; cheese from Calabria (Italy)</title>
<dc:title>Levels of benzo[ a ]pyrene and benzo[ a ]anthracene in smoked &#x201c;Provola&#x201d; cheese from Calabria (Italy)</dc:title>
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