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<title>Volume 50, 2009, Contents</title>
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<title>Author Index</title>
<dc:title>Author Index</dc:title>
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<title>British Poultry Science Subject Index, Volume 50</title>
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<title>Trevor R. Morris</title>
<dc:title>Trevor R. Morris</dc:title>
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<dc:creator>Lewis, Peter D.</dc:creator>
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<title>Letter to the Editor</title>
<dc:title>Letter to the Editor</dc:title>
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<dc:creator>Burnett, Thomas J.</dc:creator>
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<title>Economic, ecological, and social performance of conventional and organic broiler production in the Netherlands</title>
<dc:title>Economic, ecological, and social performance of conventional and organic broiler production in the Netherlands</dc:title>
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<title>In vivo toxicity study of phage lysate in chickens</title>
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<title>Nutrient digestibility of Mucuna (Mucuna pruriens var. utilis) bean in guinea fowl ( Numida meleagris, L): Effects of heat treatment and levels of incorporation in diets</title>
<dc:title>Nutrient digestibility of Mucuna (Mucuna pruriens var. utilis) bean in guinea fowl ( Numida meleagris, L): Effects of heat treatment and levels of incorporation in diets</dc:title>
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<title>Can choice feeding improve performances and N-retention of broilers compared to a standard three-phase feeding schedule?</title>
<dc:title>Can choice feeding improve performances and N-retention of broilers compared to a standard three-phase feeding schedule?</dc:title>
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<title>Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level</title>
<dc:title>Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level</dc:title>
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<title>Growth performance and intestinal histology in broiler chickens fed with dietary chitosan</title>
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<title>Previous exposure to dietary phytase reduces the endogenous energy losses from precision-fed chickens</title>
<dc:title>Previous exposure to dietary phytase reduces the endogenous energy losses from precision-fed chickens</dc:title>
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<title>Effects of decreases in the three most limiting amino acids of low protein diets at two different feeding periods in Japanese quails</title>
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<title>Disposition kinetics and tissue residues of danofloxacin in Muscovy ducks</title>
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<title>Comparisons among serum, egg albumin and yolk concentrations of corticosterone as biomarkers of basal and stimulated adrenocortical activity of laying hens</title>
<dc:title>Comparisons among serum, egg albumin and yolk concentrations of corticosterone as biomarkers of basal and stimulated adrenocortical activity of laying hens</dc:title>
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<title>Influence of temperature stimulation during the last 4 days of incubation on secondary sex ratio and later performance in male and female broiler chicks</title>
<dc:title>Influence of temperature stimulation during the last 4 days of incubation on secondary sex ratio and later performance in male and female broiler chicks</dc:title>
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<title>Organic selenium enhances the antioxidative status and quality of cockerel semen under high ambient temperature</title>
<dc:title>Organic selenium enhances the antioxidative status and quality of cockerel semen under high ambient temperature</dc:title>
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<title>Providing laying hens with perches: fulfilling behavioural needs but causing injury?</title>
<dc:title>Providing laying hens with perches: fulfilling behavioural needs but causing injury?</dc:title>
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<title>Skin lesions in broiler chickens measured at the slaughterhouse: relationships between lesions and between their prevalence and rearing factors</title>
<dc:title>Skin lesions in broiler chickens measured at the slaughterhouse: relationships between lesions and between their prevalence and rearing factors</dc:title>
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<title>Collagen content and architecture of the puboischiofemoralis muscle in male chicks and broilers with different growth rates on various nutritional planes</title>
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<title>Influence of in ovo injection of glutamine and carbohydrates on digestive organs and pectoralis muscle mass in the duck</title>
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<title>Quantifying genetic (co)variation and effects of genetic selection on tibial bone morphology and quality in 37 lines of broiler, layer and traditional chickens</title>
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