http://www.informaworld.com/smpp/title~content=t713597252~db=all informaworld: articles recently published in Food Reviews International Taylor & Francis Articles recently published in Food Reviews International RSS feed of the most recently published articles of Food Reviews International 2009-10-01 undefined Food Reviews International 8755-9129 weekly 1 2009-10-01T00:00+00:00 Is It Advisable to Store Olive Oil in PET Bottles? http://www.informaworld.com/smpp/content~content=a915407614~db=all~jumptype=rss Cecchi, Patrizio Passamonti, Paolo Cecchi, Teresa 25 4 271 283 Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation http://www.informaworld.com/smpp/content~content=a915407909~db=all~jumptype=rss Bata, Árpad Abonyi, Tibor Lásztity, Radomir Halász, Anna 25 4 284 298 Roles of Starch in Surimi Seafood: A Review http://www.informaworld.com/smpp/content~content=a915407392~db=all~jumptype=rss Park, J. W. Getty, K. J. K. Hunt, A. 25 4 299 312 Tomatoes and Tomato Products as Dietary Sources of Antioxidants http://www.informaworld.com/smpp/content~content=a915407043~db=all~jumptype=rss Borguini, Renata Galhardo Ferraz Da Silva Torres, Elizabeth A. 25 4 313 325 Nutrigenomics: Nutrient-Gene Interactions http://www.informaworld.com/smpp/content~content=a915407249~db=all~jumptype=rss Atreja, S. K. Rai, S. N. Ambwani, T. Tandon, M. Siddique, R. A. 25 4 326 345 Mango Bioactive Compounds and Related Nutraceutical Properties—A Review http://www.informaworld.com/smpp/content~content=a915406875~db=all~jumptype=rss He, Qian Masibo, Martin 25 4 346 370 Current Trends in Producing Low Levels of Caffeine in Coffee Berry and Processed Coffee Powder http://www.informaworld.com/smpp/content~content=a912455821~db=all~jumptype=rss Ravishankar, G. A. Kumar, Vinod 25 3 175 197 Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp. http://www.informaworld.com/smpp/content~content=a912455356~db=all~jumptype=rss Hwang, In Kyeong Ha, Tae Youl Kim, Suna 25 3 198 213 Ochratoxin A in Wines http://www.informaworld.com/smpp/content~content=a912454901~db=all~jumptype=rss Anli, Ertan Bayram, Mustafa 25 3 214 232 Influence of Pre-Slaughter Process on Pork Quality: An Overview http://www.informaworld.com/smpp/content~content=a912455495~db=all~jumptype=rss Bañón, S. Garrido, M. D. Álvarez, D. 25 3 233 250 Factors Affecting the Functional Properties of Whey Protein Products: A Review http://www.informaworld.com/smpp/content~content=a912455163~db=all~jumptype=rss Salem, Aida El-Shibiny, Safinaz Abd El-Salam, M. H. 25 3 251 270 The Beneficial Use of Cereal and Cereal Components in Probiotic Foods http://www.informaworld.com/smpp/content~content=a909257457~db=all~jumptype=rss Lamsal, B. P. Faubion, J. M. 25 2 103 114 Nicolas Appert: Inventor and Manufacturer http://www.informaworld.com/smpp/content~content=a909248549~db=all~jumptype=rss Adrian, Jean Garcia, Rebeca 25 2 115 125 Prediction of Wheat Quality—Past, Present, Future. A Review http://www.informaworld.com/smpp/content~content=a909248683~db=all~jumptype=rss Abonyi, Tibor Lásztity, Radomir 25 2 126 141 Improvement of Wine Vinegar Elaboration and Quality Analysis: Instrumental and Human Sensory Evaluation http://www.informaworld.com/smpp/content~content=a909254293~db=all~jumptype=rss García-Parrilla, M. C. Morales, M. L. Tesfaye, W. Troncoso, A. M. 25 2 142 156 Phytosterol Oxidation Products: Their Formation, Occurrence, and Biological Effects http://www.informaworld.com/smpp/content~content=a909251307~db=all~jumptype=rss O'Brien, Nora M. Maguire, Anita R. McCarthy, Florence O. Ryan, Eileen 25 2 157 174 The Use of Ultrasound and Combined Technologies in Food Preservation http://www.informaworld.com/smpp/content~content=a907229901~db=all~jumptype=rss Demirdöven, Aslihan Baysal, Taner 25 1 1 11 Biological Properties and Characterization of Lectin from Red Kidney Bean ( Phaseolus Vulgaris ) http://www.informaworld.com/smpp/content~content=a907230847~db=all~jumptype=rss Kakuda, Yukio Jun Xue, Sophia Ilic, Sanja Shi, John Zhang, Jianshe 25 1 12 27 Biofunctional Properties of Bioactive Peptides of Milk Origin http://www.informaworld.com/smpp/content~content=a907230586~db=all~jumptype=rss Kapila, S. Chand, R. Haque, E. 25 1 28 43 State of Art of Saffron ( Crocus sativus L.) Agronomy: A Comprehensive Review http://www.informaworld.com/smpp/content~content=a907229987~db=all~jumptype=rss Ahuja, P. S. Singh, M. K. Sharma, Madhu Devi, Kiran Singh, Virendra Kumar, Rakesh 25 1 44 85 Biogenic Amines in Wines http://www.informaworld.com/smpp/content~content=a907229793~db=all~jumptype=rss Anlı, R. Ertan Bayram, Mustafa 25 1 86 102 Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control http://www.informaworld.com/smpp/content~content=a902438877~db=all~jumptype=rss Mendes Lopes, Maria Lúcia Queiroz, Christiane Fialho, Eliane Valente-Mesquita, Vera Lúcia 24 4 361 375 Separating Tocotrienols from Palm Oil by Molecular Distillation http://www.informaworld.com/smpp/content~content=a902439839~db=all~jumptype=rss Xue, Sophia Jun Kakuda, Yukio Posada, Luidy Rodríguez Shi, John Liu, Donghong 24 4 376 391 In Vitro Methods of Assay of Antioxidants: An Overview http://www.informaworld.com/smpp/content~content=a902439008~db=all~jumptype=rss Singh, Sudhakar Singh, R. P. 24 4 392 415 The Strecker Degradation of Amino Acids: Newer Avenues for Flavor Formation http://www.informaworld.com/smpp/content~content=a902439229~db=all~jumptype=rss Rizzi, George P. 24 4 416 435 Iron-Fortified Infant Cereals http://www.informaworld.com/smpp/content~content=a793779450~db=all~jumptype=rss Theuer, Richard C. 24 3 277 310 Celiac Disease—Background, Molecular, Bioinformatics and Analytical Aspects http://www.informaworld.com/smpp/content~content=a793779714~db=all~jumptype=rss Minkiewicz, Piotr Dziuba, Jerzy Darewicz, Małgorzata 24 3 311 329 Effects of High-Pressure Processing (HPP) on Bacterial Spores: An Overview http://www.informaworld.com/smpp/content~content=a793789760~db=all~jumptype=rss Mittal, Gauri S. Zhang, Hongkang 24 3 330 351 A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam) http://www.informaworld.com/smpp/content~content=a793776825~db=all~jumptype=rss Canbaş, Ahmet Tanguler, Hasan Erten, Huseyin 24 3 352 359 Resistant Starch: Physiological Roles and Food Applications http://www.informaworld.com/smpp/content~content=a791650485~db=all~jumptype=rss Ritika Yadav, Baljeet Singh Sharma, Alka 24 2 193 234 Diet and Health: Apple Polyphenols as Antioxidants http://www.informaworld.com/smpp/content~content=a791649385~db=all~jumptype=rss Biedrzycka, Elżbieta Amarowicz, Ryszard 24 2 235 251 Soybean Bioactive Components and their Implications to Health—A Review http://www.informaworld.com/smpp/content~content=a791650892~db=all~jumptype=rss Zhang, Guo-Nong Isanga, Joel 24 2 252 276 The Traditional Cheeses of Turkey: Cheeses Common to All Regions http://www.informaworld.com/smpp/content~content=a789006038~db=all~jumptype=rss Kamber, Ufuk 24 1 1 38 The Traditional Cheeses of Turkey: The Aegean Region http://www.informaworld.com/smpp/content~content=a789005235~db=all~jumptype=rss Kamber, Ufuk 24 1 39 61 The Traditional Cheeses of Turkey: Southeast Anatolia Region http://www.informaworld.com/smpp/content~content=a789007852~db=all~jumptype=rss Kamber, Ufuk Terzi, Göknur 24 1 62 73 The Traditional Cheeses of Turkey: Central Anatolian Region http://www.informaworld.com/smpp/content~content=a789007310~db=all~jumptype=rss Terzi, Göknur Kamber, Ufuk 24 1 74 94 The Traditional Cheeses of Turkey: Middle and Eastern Black Sea Region http://www.informaworld.com/smpp/content~content=a789005343~db=all~jumptype=rss Terzi, Göknur Kamber, Ufuk 24 1 95 118 The Traditional Cheeses of Turkey: Mediterranean Region http://www.informaworld.com/smpp/content~content=a789009577~db=all~jumptype=rss Kamber, Ufuk 24 1 119 147 The Traditional Cheeses of Turkey: Eastern Anatolia Region http://www.informaworld.com/smpp/content~content=a789004905~db=all~jumptype=rss Kamber, Ufuk 24 1 148 174 The Traditional Cheeses of Turkey: “Marmara Region” http://www.informaworld.com/smpp/content~content=a789007176~db=all~jumptype=rss Kamber, Ufuk 24 1 175 192 The Gastropods Possessing TTX and/or PSP http://www.informaworld.com/smpp/content~content=a782313207~db=all~jumptype=rss Hwang, Deng-Fwu Lin, Shin-Jung Tsai, Yung-Hsiang Hwang, Pai-An 23 4 321 340 Solubility of Carotenoids in Supercritical CO 2 http://www.informaworld.com/smpp/content~content=a782316120~db=all~jumptype=rss Kim, Erin Mittal, Gauri Shi, John Xue, Sophia Jun 23 4 341 371 Osmotic Dehydration of Tropical Fruits and Vegetables http://www.informaworld.com/smpp/content~content=a782312870~db=all~jumptype=rss Igbeka, J. C. Falade, K. O. 23 4 373 405 Aluminium Foil as a Food Packaging Material in Comparison with Other Materials http://www.informaworld.com/smpp/content~content=a782315054~db=all~jumptype=rss Escher, Felix Lamberti, Manuela 23 4 407 433 Multiple Mass Transfers of Small Volatile Molecules Through Flexible Food Packaging http://www.informaworld.com/smpp/content~content=a780226493~db=all~jumptype=rss Voilley, Andrée Desobry, Stéphane Chalier, Pascale Dury-Brun, Cécile 23 3 199 255 Grape Drying: A Review http://www.informaworld.com/smpp/content~content=a780227267~db=all~jumptype=rss Rezazadeh, Ghader Mousavi, Mohammad Ali E. Cronin, Kevin Sotudeh-Gharebagh, Rahmat Esmaiili, Mohsen 23 3 257 280 Vitamin A: Deficiency and Food-Based Combating Strategies in Pakistan and Other Developing Countries http://www.informaworld.com/smpp/content~content=a780226221~db=all~jumptype=rss Shahid, M. Tahir-Nadeem, M. Butt, Masood S. 23 3 281 302 Frozen Dough and Partially Baked Bread: An Update http://www.informaworld.com/smpp/content~content=a780226522~db=all~jumptype=rss Rosell, Cristina M. Gómez, Manuel 23 3 303 319 A Traditional Turkish Fermented Cereal Food: Tarhana http://www.informaworld.com/smpp/content~content=a772854544~db=all~jumptype=rss Gocmen, D. Ozdemir, S. Kumral, A. Yildirim 23 2 107 121 Significance of Porcine Fat Quality in Meat Technology: A Review http://www.informaworld.com/smpp/content~content=a772854208~db=all~jumptype=rss Roodt, Eileen Hugo, Arno 23 2 175 198