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About this Journal

Ranked first in Food Science & Technology!

ISSN: 1549-7852 (electronic) 1040-8398 (paper)

Publication Frequency: 10 issues per year

Subjects: Food Engineering; Food Microbiology; Nutraceuticals & Functional Foods; Nutrition; Processing;

Publisher: Taylor & Francis

Issue Purchase: US$282.29 - buy now buy now

Original Articles
	Capsaicin and Gastric Ulcers M. N. Satyanarayana Pages 275 – 328 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Criteria for Optimizing Food Composition Tables in Relation to Studies of Habitual Food Intakes María Joyanes; Lourdes Lema Pages 329 – 336 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Cited By \| Related Articles	buy now
	Creating Proteins with Novel Functionality via the Maillard Reaction: A Review Christine M. Oliver; Laurence D. Melton; Roger A. Stanley Pages 337 – 350 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Cited By \| Related Articles	FREE
	Functional Improvement of Milk Whey Proteins Induced by High Hydrostatic Pressure Rosina López-Fandiño Pages 351 – 363 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now