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About this Journal

ISSN: 1525-6103 (electronic) 8755-9129 (paper)

Publication Frequency: 4 issues per year

Subjects: Food Chemistry; Food Engineering; Food Laws & Regulations; Food Microbiology; Nutrition;

Publisher: Taylor & Francis

Issue Purchase: US$433.95 - buy now buy now

Original Articles
	Multiple Mass Transfers of Small Volatile Molecules Through Flexible Food Packaging Cécile Dury-Brun; Pascale Chalier; Stéphane Desobry; Andrée Voilley Pages 199 – 255 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Grape Drying: A Review Mohsen Esmaiili; Rahmat Sotudeh-Gharebagh; Kevin Cronin; Mohammad Ali E. Mousavi; Ghader Rezazadeh Pages 257 – 280 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Vitamin A: Deficiency and Food-Based Combating Strategies in Pakistan and Other Developing Countries Masood S. Butt; M. Tahir-Nadeem; M. Shahid Pages 281 – 302 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Frozen Dough and Partially Baked Bread: An Update Cristina M. Rosell; Manuel Gómez Pages 303 – 319 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now