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International Journal of Food Properties, Volume 12 Issue 2 2009

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Original Articles
Effect of Moisture Content on Thermal Properties of Pumpkin Seed
H. Kocabiyik;  B. Kayisoglu; D. Tezer
Pages 277 – 285
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Antibacterial Activity of Tea and Coffee: Their Extracts and Preparations
Daljit Singh Arora;  Gurinder Jeet Kaur; Hardeep Kaur
Pages 286 – 294
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Dynamic Viscoelastic Properties and Glass Transition Behavior of Corn Kernels
Jyoti Hundal; Pawan Singh Takhar
Pages 295 – 307
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Effect of Temperature and Moisture Content on Thermal Conductivity of Four Types of Meat
Atef M. Elansari; Ali I. Hobani
Pages 308 – 315
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Physical Property Effects on Drying of Chile Peppers
H. Li;  L. O. Pordesimo;  C. Igathinathane; B. Vinyard
Pages 316 – 330
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Modeling Time-Independent Rheological Behavior of Pistachio Butter
M. Taghizadeh; S. M. A. Razavi
Pages 331 – 340
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Carry-Over of Aflatoxins to Fig Molasses from Contaminated Dried Figs
Banu Bahar; Tomris Altuğ
Pages 341 – 346
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Physicochemical Properties and Rheological Behaviour of Gaz-Angubin
A. Farahnaky;  Z. A. Shojaei;  A. Sadeghi-Khomami; M. Majzoobi
Pages 347 – 357
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A Survey on Selected Chemical, Biochemical and Sensory Properties of Kes Cheese, A Traditional Turkish Cheese
M. Dervisoglu;  Z. Tarakci;  O. Aydemir;  H. Temiz; F. Yazici
Pages 358 – 367
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Effect of Mineral Fortification on Textural and Oxidative Stability of Reduced-Fat Spreads
C. E. Stathopoulos;  S. Chockchaisawasdee;  J. Doyle;  B. T. O'Kennedy; J. S. Mounsey
Pages 368 – 378
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Flavour Characterization of Sumach (Rhus Coriaria L.) by Means of GC/MS and Sensory Flavour Profile Analysis Techniques
Banu Bahar; Tomris Altug
Pages 379 – 387
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Characterisation of Pomegranate Juices from Ten Cultivars Grown in Turkey
Mustafa Cam;  Yasar Hisil; Gokhan Durmaz
Pages 388 – 395
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Effect of Temperature on the Viscosity of Honey
Diego Gómez-Díaz;  José M. Navaza; Lourdes C. Quintáns-Riveiro
Pages 396 – 404
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Selected Physical Properties of Expanded Extrudates from the Blends of Hazelnut Flour-Durum Clear Flour-Rice
Sibel Yagcı; Fahrettin Gogus
Pages 405 – 413
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Postharvest Damage of Mangosteen and Quality Grading Using Mechanical and Optical Properties as Indicators
Bundit Jarimopas;  Phanida Pushpariksha; S. Paul Singh
Pages 414 – 426
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Characterization of Partially Defatted Peanut Flour Using Dry Extruder and Screw Pressing
Mian N. Riaz; Panjama Cheewapramong
Pages 427 – 437
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Pasting, Color, and Granular Properties of Starches From Local and Improved Cassava Varieties in High Rainfall Region of Nigeria
J. Eke;  S. C. Achinewhu;  L. Sanni;  I. S. Barimalaa;  B. Maziya-Dixon; A. Dixon
Pages 438 – 449
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