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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 25 Issue 7 2008

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Review
Detection and characterization of engineered nanoparticles in food and the environment
Karen Tiede;  Alistair B. A. Boxall;  Steven P. Tear;  John Lewis;  Helen David; Martin Hassellöv
Pages 795 – 821
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Analysis of six synthetic adulterants in herbal weight-reducing dietary supplements by LC electrospray ionization-MS
J. Wang;  B. Chen; S. Yao
Pages 822 – 830
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Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong
Stephen Wai Cheung Chung;  Ka Ping Kwong;  Joan C. W. Yau; Waiky W. K. Wong
Pages 831 – 840
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Elements in rice on the Swedish market: Part 2. Chromium, copper, iron, manganese, platinum, rubidium, selenium and zinc
L. Jorhem;  C. Åstrand;  B. Sundström;  M. Baxter;  P. Stokes;  J. Lewis; K. P. Grawé
Pages 841 – 850
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Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption
W. L. Claeys;  S. De Voghel;  J. -F. Schmit;  V. Vromman; L. Pussemier
Pages 851 – 863
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Deoxynivalenol: Rationale for development and application of a urinary biomarker
Paul C. Turner;  Victoria J. Burley;  Joseph A. Rothwell;  Kay L. M. White;  Janet E. Cade; Christopher P. Wild
Pages 864 – 871
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NovaSil clay does not affect the concentrations of vitamins A and E and nutrient minerals in serum samples from Ghanaians at high risk for aflatoxicosis
E. Afriyie-Gyawu;  Z. Wang;  N. -A. Ankrah;  L. Xu;  N. M. Johnson;  L. Tang;  H. Guan;  H. J. Huebner;  P. E. Jolly;  W. O. Ellis;  R. Taylor;  B. Brattin;  D. Ofori-Adjei;  J. H. Williams;  J. -S. Wang; T. D. Phillips
Pages 872 – 884
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Detection of the hepatotoxic microcystins in 36 kinds of cyanobacteria Spirulina food products in China
Y. Jiang;  P. Xie;  J. Chen; G. Liang
Pages 885 – 894
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Determination of brominated flame retardants in food by LC–MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol A
Malcolm Driffield;  Nick Harmer;  Emma Bradley;  Alwyn R. Fernandes;  Martin Rose;  David Mortimer; Pamela Dicks
Pages 895 – 903
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Migration of bisphenol A into water from polycarbonate baby bottles during microwave heating
K. A. Ehlert;  C. W. E. Beumer; M. C. E. Groot
Pages 904 – 910
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Bisphenol A diglycidyl ether (BADGE) migrating from packaging material ‘disappears’ in food: reaction with food components
H. Petersen;  A. Biereichel;  K. Burseg;  T. J. Simat; H. Steinhart
Pages 911 – 920
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