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About this Journal

ISSN: 1525-6103 (electronic) 8755-9129 (paper)

Publication Frequency: 4 issues per year

Subjects: Food Chemistry; Food Engineering; Food Laws & Regulations; Food Microbiology; Nutrition;

Publisher: Taylor & Francis

Issue Purchase: US$433.95 - buy now buy now

Original Articles
	Iron-Fortified Infant Cereals Richard C. Theuer Pages 277 – 310 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Celiac Disease—Background, Molecular, Bioinformatics and Analytical Aspects Małgorzata Darewicz; Jerzy Dziuba; Piotr Minkiewicz Pages 311 – 329 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Effects of High-Pressure Processing (HPP) on Bacterial Spores: An Overview Hongkang Zhang; Gauri S. Mittal Pages 330 – 351 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam) Huseyin Erten; Hasan Tanguler; Ahmet Canbaş Pages 352 – 359 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now