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Critical Reviews in Food Science and Nutrition

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year

Online Sample Request

Volume 48, Issue 10 of Critical Reviews in Food Science and Nutrition is available as an online sample issue.

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