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International Journal of Food Properties, Volume 10 Issue 2 2007

Functional Foods

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Editorials
Guest Editorial
Nejib Guizani; Shyam S. Sablani
Page 199
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Original Articles
Functional Properties of Carotenoids in Human Health
Conrad O. Perera; Gan Mei Yen
Pages 201 – 230
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Functional Foods from Cereal Grains
Jiwan S. Sidhu;  Yearul Kabir; Fatma G. Huffman
Pages 231 – 244
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Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability
Mohammad Shafiur Rahman
Pages 245 – 268
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Medicinal Value of Ginger with Focus on its Use in Nausea and Vomiting of Pregnancy
Amanat Ali; Anwarul Hassan Gilani
Pages 269 – 278
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Biologically Active Phytochemicals in Human Health: Lycopene
A.V. Rao; Amanat Ali
Pages 279 – 288
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A Review on Lycopene—Extraction, Purification, Stability and Applications
Pratik M. Choksi; Vishal Y. Joshi
Pages 289 – 298
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Infrared and Fluorescence Spectroscopic Techniques for the Determination of Nutritional Constituents in Foods
A.A. Kulmyrzaev;  R. Karoui;  J. De Baerdemaeker; E. Dufour
Pages 299 – 320
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Antioxidative Activity and Lycopene and β-Carotene Contents in Different Cultivars of Tomato (Lycopersicon Esculentum)
Giuseppe Strazzullo;  Alfonso De Giulio;  Giuseppina Tommonaro;  Caterina La Pastina;  Annarita Poli;  Barbara Nicolaus;  Rocco De Prisco; Carmela Saturnino
Pages 321 – 329
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Antiulcer Potential of a Standardized Extract of Red Orange Juice in the Rat
Federica Vitali;  Antonella Saija;  Marco Artico;  Beatrice Tita; Silvia Franchitto
Pages 331 – 344
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Influence of Pectin and Guar Gum Composite Flour on Plasma Biochemical Profile of Streptozotocin-Induced Diabetic Male Albino Rats
M.S. Butt;  Aftab Ahmad; M.K. Sharif
Pages 345 – 361
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Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia L.)
Z. Mohd Zin;  A. Abdul Hamid;  A. Osman;  N. Saari; A. Misran
Pages 363 – 373
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The “Prunus mume Sieb. et Zucc” (Ume) is a Rich Natural Source of Novel Anti-Cancer Substance
Masakazu Adachi;  Yoshihiko Suzuki;  Toshinobu Mizuta;  Tatsushi Osawa;  Taro Adachi;  Kazuhisa Osaka;  Keiji Suzuki;  Kenji Shiojima;  Yoko Arai;  Kazuo Masuda;  Miwa Uchiyama;  Takashi Oyamada; Mario Clerici
Pages 375 – 384
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Antioxidative Activity of Douchi (A Chinese Traditional Salt-Fermented Soybean Food) Extracts During Its Processing
Li-Jun Wang;  Dong Li;  Lei Zou;  Xiao Dong Chen;  Yong-Qiang Cheng;  Koji Yamaki; Li-Te Li
Pages 385 – 396
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Dynamic Viscoelastic Behavior of High Pressure Treated Soybean Protein Isolate Dispersions
Jasim Ahmed;  Anwer Ayad;  Hosahalli S. Ramaswamy;  Inteaz Alli; Y. Shao
Pages 397 – 411
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