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Food Additives and Contaminants: Part B Surveillance, Volume 1 Issue 1 2008

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part A
Accepted for inclusion in the JCR! Increase in Issue Frequency for 2010!
ISSN: 1939-3229 (electronic) 1939-3210 (paper)
Publication Frequency: 2 issues per year
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Editorials
Editorial
Page 1
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Original Articles
Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners
Nawel Bemrah;  Jean-Charles Leblanc; Jean-Luc Volatier
Pages 2 – 14
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Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, Spain
Sonia Lucía Blanco;  José Carlos González; Juan M. Vieites
Pages 15 – 21
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Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake
V. Yusà;  T. Suelves;  L. Ruiz-Atienza;  M. L. Cervera;  V. Benedito; A. Pastor
Pages 22 – 31
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Pesticide and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) residues in foodstuffs from Ismailia city, Egypt
N. Loutfy;  M. Fuerhacker;  C. Lesueur;  M. Gartner;  M. Tawfic Ahmed; A. Mentler
Pages 32 – 40
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Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands
F. Driehuis;  M. C. Spanjer;  J. M. Scholten; M.C. Te Giffel
Pages 41 – 50
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Survey on ochratoxin A in Indian green coffee destined for export
T. N. Gopinandhan;  G. S. Kannan;  P. Panneerselvam;  K. Velmourougane;  Y. Raghuramulu; J. Jayarama
Pages 51 – 57
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Dietary intake estimations of polybrominated diphenyl ethers (PBDEs) based on a total diet study in Osaka, Japan
K. Akutsu;  S. Takatori;  H. Nakazawa;  K. Hayakawa;  S. Izumi; T. Makino
Pages 58 – 68
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Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea
G. Sagratini;  M. Buccioni;  C. Ciccarelli;  P. Conti;  G. Cristalli;  D. Giardinà;  C. Lambertucci;  G. Marucci;  R. Volpini; S. Vittori
Pages 69 – 77
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Levels of benzo[a]pyrene and benzo[a]anthracene in smoked “Provola” cheese from Calabria (Italy)
Clara Naccari;  Mariateresa Cristani;  Patrizia Licata;  Francesco Giofrè; Domenico Trombetta
Pages 78 – 84
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