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About this Journal

ISSN: 1525-6103 (electronic) 8755-9129 (paper)

Publication Frequency: 4 issues per year

Subjects: Food Chemistry; Food Engineering; Food Laws & Regulations; Food Microbiology; Nutrition;

Publisher: Taylor & Francis

Issue Purchase: US$578.60 - buy now buy now

Original Articles
	A STUDY ON THE NIGERIAN FOOD INDUSTRY AND THE IMPACT OF TECHNOLOGICAL CHANGES ON THE SMALL-SCALE FOOD ENTERPRISES Kehinde A. Taiwo; Olalere W. Oladepo; Matthew O. Ilori; Charles T. Akanbi Pages 243 – 261 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Cited By \| Related Articles	buy now
	MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS D. Narasimha Rao; N. M. Sachindra Pages 263 – 293 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	PROBLEMS AND CONSTRAINTS OF SMALL-SCALE IRRIGATION (FADAMA) IN NIGERIA L. A. O. Ogunjimi; K. O. Adekalu Pages 295 – 304 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	OSMOTIC DEHYDRATION OF FOODS: MASS TRANSFER AND MODELING ASPECTS John Shi; Marc Le Maguer Pages 305 – 335 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Cited By \| Related Articles	buy now
	IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM IN A FAST FOOD BUSINESS Tamer Bolat Pages 337 – 371 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Cited By \| Related Articles	buy now