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About this Journal

ISSN: 1525-6103 (electronic) 8755-9129 (paper)

Publication Frequency: 4 issues per year

Subjects: Food Chemistry; Food Engineering; Food Laws & Regulations; Food Microbiology; Nutrition;

Publisher: Taylor & Francis

Issue Purchase: US$433.95 - buy now buy now

Original Articles
	The Beneficial Use of Cereal and Cereal Components in Probiotic Foods B. P. Lamsal; J. M. Faubion Pages 103 – 114 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Nicolas Appert: Inventor and Manufacturer Rebeca Garcia; Jean Adrian Pages 115 – 125 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Prediction of Wheat Quality—Past, Present, Future. A Review Radomir Lásztity; Tibor Abonyi Pages 126 – 141 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Improvement of Wine Vinegar Elaboration and Quality Analysis: Instrumental and Human Sensory Evaluation W. Tesfaye; M. L. Morales; M. C. García-Parrilla; A. M. Troncoso Pages 142 – 156 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Phytosterol Oxidation Products: Their Formation, Occurrence, and Biological Effects Eileen Ryan; Florence O. McCarthy; Anita R. Maguire; Nora M. O'Brien Pages 157 – 174 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now