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Gastrointestinal biodurability of engineered nanoparticles: Development of an in vitro assay 

Authors: Paige N. Wiecinski a;  Kevin M. Metz b;  Andrew N. Mangham c;  Kurt H. Jacobson d;  Robert J. Hamers c; Joel A. Pedersen abde
Affiliations:   a Molecular and Environmental Toxicology Center,
b Environmental Chemistry and Technology Program,
c Department of Chemistry,
d Department of Civil and Environmental Engineering,
e Department of Soil Science, University of Wisconsin, Madison, WI, USA
DOI: 10.1080/17435390902859556
Publication Frequency: 1 issue per year
Published in: journal Nanotoxicology, Volume 3, Issue 3 September 2009 , pages 202 - 214
First Published: September 2009
Subject: Toxicology;
Formats available: HTML (English) : PDF (English)
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Abstract

The toxicity of engineered nanoparticles is expected to depend in part on their stability in biological systems. To assess the biodurability of engineered nanomaterials in the human digestive system, we adapted an in vitro assay previously used to evaluate the bioaccessibility of metals in contaminated soils. The compositions of the simulated gastric and intestinal fluids, temperature and residence times were designed to closely mimic conditions in the stomach and duodenum of the small intestine. We demonstrated the utility of the assay using CdSecore/ZnSshell quantum dots functionalized with polyethylene glycol (PEG) thiol of two different molecular masses (PEG350 and PEG5000). Under gastric conditions, removal of the PEG ligand diminished the stability of PEG350-quantum dot suspensions, while PEG5000-quantum dots were severely degraded. Inclusion of the glycoprotein mucin, but not the digestive protein pepsin, in simulated gastric fluids provided both PEG350- and PEG5000-coated quantum dots partial protection from transformations induced by gastric conditions.
Keywords: gastrointestinal biodurability; ingestion; quantum dot; exposure assessment; degradation; mucin
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