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Food Reviews International, Volume 19 Issue 1 & 2 2003

ISSN: 1525-6103 (electronic) 8755-9129 (paper)
Publication Frequency: 4 issues per year
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Original Articles
ChenopodiumSp.: Genetic Resources, Ethnobotany, and Geographic Distribution
Alejandro Bonifacio
Pages 1 – 7
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Multivariate Analysis of Genetic Diversity of Bolivian Quinoa Germplasm
Wilfredo Rojas
Pages 9 – 23
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Horizontal, Technical Cooperation in Research on Quinoa (Chenopodium quinoaWilld.)
Juan Izquierdo;  A. Mujica;  J. P. Marathée; S. -E. Jacobsen
Pages 25 – 29
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Cultivation of Quinoa on the Peruvian Altiplano
Pablo Cesar Aguilar; Sven-Erik Jacobsen
Pages 31 – 41
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Diseases of Quinoa (Chenopodium quinoa)
Solveig Danielsen;  Alejandro Bonifacio; Teresa Ames
Pages 43 – 59
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Advances in the Knowledge of Quinoa Pests
Claus Rasmussen;  Aziz Lagnaoui; Peter Esbjerg
Pages 61 – 75
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Parasitic Nematodes of Quinoa in the Andean Region of Bolivia
J. Franco
Pages 77 – 85
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Response of Developmental Processes to Temperature and Photoperiod in Quinoa (Chenopodium quinoaWilld.)
H. D. Bertero
Pages 87 – 97
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The Resistance of Quinoa (Chenopodium quinoaWilld.) to Adverse Abiotic Factors
S. -E. Jacobsen;  A. Mujica; C. R. Jensen
Pages 99 – 109
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Ecophysiological Analysis Of Drought And Salinity Stress Of Quinoa (Chenopodium Quinoawilld.)
H. Bosque Sanchez;  R. Lemeur;  P. Van Damme; S. -E. Jacobsen
Pages 111 – 119
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Variation of Proline Content of Quinoa (Chenopodium quinoaWilld.) in High Beds (Waru Waru)
P. C. Aguilar;  Z. Cutipa;  E. Machaca;  M. López; S. E. Jacobsen
Pages 121 – 127
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Prospects of Breeding Quinoa for Tolerance to Abiotic Stress
Bodo R. Trognitz
Pages 129 – 137
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The Global Potential for Quinoa and Other Andean Crops
S. E. Jacobsen;  A. Mujica; R. Ortiz
Pages 139 – 148
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Current Production and Potential of Quinoa (Chenopodium quinoaWilld.) in Peru
Angel Mujica;  Saturnino Marca; Sven-Erik Jacobsen
Pages 149 – 154
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Current Use of Quinoa in Chile
J. Delatorre-Herrera
Pages 155 – 165
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The Worldwide Potential for Quinoa (Chenopodium quinoaWilld.)
Sven-Erik Jacobsen
Pages 167 – 177
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Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)
R. Repo-Carrasco;  C. Espinoza; S. -E. Jacobsen
Pages 179 – 189
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Quinoa—Postharvest and Commercialization
Sonia Salas Domínguez
Pages 191 – 201
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The Challenge of the Market
G. J. Scott
Pages 203 – 219
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Consumption of Quinoa in Peru
Guido Ayala Macedo
Pages 221 – 227
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