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About this Journal

Ranked first in Food Science & Technology!

ISSN: 1549-7852 (electronic) 1040-8398 (paper)

Publication Frequency: 10 issues per year

Subjects: Food Engineering; Food Microbiology; Nutraceuticals & Functional Foods; Nutrition; Processing;

Publisher: Taylor & Francis

Issue Purchase: US$282.29 - buy now buy now

Original Articles
	Absinthe—A Review Dirk W. Lachenmeier; Stephan G. Walch; Stephan A. Padosch; Lars U. Kröner Pages 365 – 377 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Current Strategies for Dairy Waste Management: A Review Ioannis S. Arvanitoyannis; Antonios Giakoundis Pages 379 – 390 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Importance of Surface Tension Characterization for Food, Pharmaceutical and Packaging Products: A Review Thomas Karbowiak; Frédéric Debeaufort; Andrée Voilley Pages 391 – 407 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Cited By \| Related Articles	buy now
	Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure Christine Delbarre-Ladrat; Romuald Chéret; Richard Taylor; Véronique Verrez-Bagnis Pages 409 – 421 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Low Oxygen and Inert Gas Processing of Foods K. Sanjeev; M. N. Ramesh Pages 423 – 451 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now