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Food Additives and Contaminants: Part B Surveillance, Volume 2 Issue 1 2009

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part A
Accepted for inclusion in the JCR! Increase in Issue Frequency for 2010!
ISSN: 1939-3229 (electronic) 1939-3210 (paper)
Publication Frequency: 2 issues per year
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Original Articles
Estimate of mercury and methyl mercury intake associated with fish consumption from Sagua la Grande River, Cuba
D. De La Rosa;  S. Olivares;  L. Lima;  O. Diaz;  S. Moyano;  J. M. Bastías; O. Muñoz
Pages 1 – 7
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Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake
Anna Shiu Ping Tang;  Ka Ping Kwong;  Stephen Wai Cheung Chung;  Yuk Yin Ho; Ying Xiao
Pages 8 – 14
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Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish
A. R. Fernandes;  D. N. Mortimer;  M. Rose;  T. G. Knowles;  S. White; M. Gem
Pages 15 – 20
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Pesticide residues in conventionally grown and organic New Zealand produce
P. Cressey;  R. Vannoort; C. Malcolm
Pages 21 – 26
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Pesticide residue monitoring in Korean agricultural products, 2003–05
T. H. Cho;  B. S. Kim;  S. J. Jo;  H. G. Kang;  B. Y. Choi; M. Y. Kim
Pages 27 – 37
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Cadmium content in fresh and canned squid (Loligo opalescens) from the Pacific coastal waters of California (USA)
A. Galitsopoulou;  D. Georgantelis; M. G. Kontominas
Pages 38 – 43
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Trimethylamine oxide, dimethylamine, trimethylamine and formaldehyde levels in main traded fish species in Hong Kong
S. W. C. Chung; B. T. P. Chan
Pages 44 – 51
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Residues of antibacterial drugs in honey from the Italian market
A. Baggio;  A. Gallina;  C. Benetti; F. Mutinelli
Pages 52 – 58
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Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake
G. Cano-Sancho;  S. Marin;  A. J. Ramos; V. Sanchis
Pages 59 – 65
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Surveillance of dioxins and polychlorinated biphenyls (PCBs) in food commercialized in Barcelona, Spain
M. Fontcuberta;  J. F. Arqués;  J. R. Villalbí;  M. Martínez;  E. Serrahima;  F. Centrich;  M. Ábalos;  E. Abad;  J. Duran; C. Casas
Pages 66 – 73
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Cadmium accumulation in pak choi (Brassica chinensis L.) and estimated dietary intake in the suburb of Hangzhou city, China
S. Yan;  Q. Ling;  Z. Bao;  Z. Chen;  S. Yan;  Z. Dong;  B. Zhang; B. Deng
Pages 74 – 78
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Research Article
Ergot alkaloids in some rye-based UK cereal products
C. Crews;  W. A. C. Anderson;  G. Rees; R. Krska
Pages 79 – 85
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Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin
A. R. Fernandes;  C. Tlustos;  F. Smith;  M. Carr;  R. Petch; M. Rose
Pages 86 – 94
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