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Welcome to the Veterinary Area
This page aims to provide information about veterinary journals, e-books and electronic publishing from Taylor & Francis. Just by visiting the site you will be able to access free online articles, special offers and request sample copies of our journals, as well as other geographical resources for academics, researchers, students, practitioners and laymen. We hope that you find this section useful. If you have any comments or suggestions, please contact us.
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Register your email address at www.informaworld.com/eupdates to receive email bulletins on Environment and news on books, journals and more within your area of interest. To keep up to date with the latest research, why not sign up to our alerting services here to receive table of contents and new publication alerts for journals of interest. If you’d like to receive quarterly eUpdates on books, journals and conference news within your subject area, click here to register. You can unsubscribe at any time.
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Ranked number 12 in the top 20 journals most cited within the Thomson Scientific!
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The highest ranked journal in the avian sciences!
2007 Impact Factor: 1.257
© 2008 Thomson Reuters, Journal Citation Reports®
Avian Pathology is published on behalf of the Houghton Trust and in association with the WVPA and will consider original material relevant to the entire field of infectious and non-infectious diseases of poultry and all other birds, including infections that may be of zoonotic/food-borne importance.
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2007 Impact Factor: 1.071
© 2008 Thomson Reuters, Journal Citation Reports®
This journal covers the following subjects: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics; behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.
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NEW IMPROVED 2007 Impact Factor: 1.469
© 2008 Thomson Reuters, Journal Citation Reports®
This journal covers the biochemical and physiological basis of animal nutrition with emphasis laid on: protein and acid metabolism, energy transformation, mineral metabolism, vitamin metabolism, nutritional effects and performance criteria. It furthermore deals with recent developments in practical animal feeding, feedstuff theory, mode of action of feed additives, feedstuff preservation and feedstuff processing.
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