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THE FOOD SAFETY PERSPECTIVE OF ANTIBIOTIC RESISTANCE
Authors:
P. F. McDermott a;
S. Zhao a;
D. D. Wagner a;
S. Simjee a;
R. D. Walker a;
D. G. White a
| Affiliation: | a Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, MD, U.S.A. |
DOI:
10.1081/ABIO-120005771
Publication Frequency:
4 issues per year
Subjects:
Animal Biochemistry;
Biotechnology;
Formats available:
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