Many Italian North Americans have two kitchens in their homes: one on the first floor, and a second in the basement. While this set-up is pervasive in cities across North America, homes with two kitchens are uncommon in Italy. This article explores the significance of the basement kitchen in first-generation Italian homes in Canada and the United States. Examining homes of various typologies in and around Toronto, Montreal and New York, purchased by Italian immigrants between 1950 and 1980, this paper argues that for Italian women the basement kitchen is a liberating space, free from the constraints of formality and traditional room divisions.