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Effect of Green Tea Extract on Growth of Intestinal Bacteria 

Authors: Y-J. Ahn ab;  S. Sakanaka a;  M-J. Kim a;  T. Kawamura a;  T. Fujisawa b; T. Mitsuoka cd
Affiliations:   a Central Research Institutes, Taiyo Kagaku Co., Yokkaichi, Mie, Japan
b Frontier Research Program, Laboratory for Intestinal Flora, Saitama, Japan
c Faculty of Agriculture, The University of Tokyo, Tokyo, Japan
d The Institute of Physical & Chemical Research, Wako, Saitama, Japan
DOI: 10.3109/08910609009140256
Publication Frequency: 4 issues per year
Published in: journal Microbial Ecology in Health and Disease, Volume 3, Issue 6 November 1990 , pages 335 - 338
Subject: Biotechnology;
Formats available: PDF (English)
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Abstract

Growth responses of a variety of human intestinal bacteria to methanol extracts of green tea (Thea sinensis L.) were investigated in vitro. The extracts moderately enhanced growth of some bifidobacteria strains in tests on carbon source-containing media but not carbon source-free media, suggesting that bifidus factor(s) might be involved. It did not stimulate growth of Clostridia, bacteroides, eubacteria or Escherichia coli. However, the extract was found to be selectively inhibitory against the growth of some Clostridia including C.difficile, C.paraputrificum and C.perfringens; this effect was not observed with bifidobacteria, eubacteria or E.coli.
Keywords: Bifidus factor(s); Growth inhibition; Green tea (Thea sinensis L.); Intestinal bacteria; Bifidobacterium; Clostridium
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