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Survey of pesticide residues in table grapes: Determination of processing factors, intake and risk assessment
Authors:
M. E. Poulsen a;
H. K. Hansen a;
J. J. Sloth a;
H. B. Christensen a;
J. H. Andersen a
| Affiliation: | a National Food Institute, Danish Technical University, DK-2860 S borg, Denmark |
DOI:
10.1080/02652030701245320
Publication Frequency:
12 issues per year
Published in:
Food Additives & Contaminants: Part A,
Volume
24,
Issue
8
August
2007
, pages 886
- 895
Food Additives & Contaminants: Part A,
Volume
24,
Issue
8
August
2007
, pages 886
- 895
Subjects:
Food Analysis;
Food Chemistry;
Food Laws & Regulations;
Food Packaging;
Pesticides;
Toxicology;
Formats available:
HTML
(English)
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PDF
(English)
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