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The global obesity epidemic: Snacking and obesity may start with free meals during infant feeding 

Authors: Charlotte Erlanson-albertsson a; Rolf Zetterstroumlm b (Show Biographies)
Affiliations:   a Department of Experimental Medicine, Biomedical Centre (BMC), University of Lund, Lund, Sweden
b Acta Paediatrica, Karolinska Hospital, Stockholm, Sweden
DOI: 10.1080/08035250500323780
Publication Frequency: 12 issues per year
Published in: journal Acta Paediatrica, Volume 94, Issue 11 November 2005 , pages 1523 - 1531
Formats available: HTML (English) : PDF (English)

The circumstances under which this title is published have changed:

Reason for change: Changed Publisher
Now published by: Blackwell
Date of change: 31 December 2006



Abstract

Feeding is vital for survival. The brain has strong hunger and reward mechanisms that ensure optimal food intake for adequate nutrition. The drive for feeding is particularly strong in humans whose large brains require large energy support. This starts immediately after birth; the newborn child being able to taste sucrose and suck the sweet and fat from its mother's milk. At present, mothers are generally advised to breastfeed children as often as they like, which may be up to 15 times a day. At the same time, childhood obesity is rapidly developing. One reason for the rapidly increasing prevalence of childhood obesity may be overfeeding with snack food.

Conclusion: We hypothesize that non-rule breastfeeding favours the development of snacking throughout the day during childhood, a habit which in turn favours the development of obesity.
Keywords: Appetite regulation; hunger; obesity; reward; satiety; snacking; sucrose
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