THE FOOD SAFETY PERSPECTIVE OF ANTIBIOTIC RESISTANCE

Authors: P. F. McDermott ^a; S. Zhao ^a; D. D. Wagner ^a; S. Simjee ^a; R. D. Walker ^a; D. G. White ^a

Affiliation:

^a Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, MD, U.S.A.

DOI: 10.1081/ABIO-120005771

Publication Frequency: 4 issues per year

Published in: journal

Animal Biotechnology, Volume 13, Issue 1 2002 , pages 71 - 84

Subjects: Animal Biochemistry; Biotechnology;

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DOI	http://dx.doi.org/10.1081/ABIO-120005771

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