IDENTIFICATION OF THREE SNPs IN THE PORCINE MYOSTATIN GENE (MSTN)
Authors:
Y. L. Jiang ab;
N. Li a;
G. Plastow c;
Z. L. Liu a;
X. X. Hu a;
C. X. Wu d
| Affiliations: | a National Laboratories for Agrobiotechnology, China Agricultural University, Beijing, China |
| b College of Animal Science and Technology, Shandong Agricultural University, Taian, China | |
| c PIC International Group, Abingdon, UK | |
| d College of Animal Science and Technology, China Agricultural University, Beijing, China |
DOI:
10.1081/ABIO-120005778
Publication Frequency:
4 issues per year
Subjects:
Animal Biochemistry;
Biotechnology;
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Abstract
Thirteen pairs of primers were designed for the entire porcine MSTN gene to enable PCR amplification for the detection of single nucleotide polymorphisms (SNPs) by a PCR-SSCP approach. Altogether 96.5% (1089/1128) of the encoding regions and 971 bp of the non-coding regions were screened. A total of three polymorphisms were identified with PCR-SSCP. They were located in the promoter, intron one and exon three regions of the gene. These polymorphisms were then confirmed to be point mutations (
A transversion, A transition and T transition respectively) by sequencing. Allele frequencies were determined for all three SNPs in several different pig breed populations. The polymorphisms were found to be rare in Western breeds, but much more common in Chinese breeds. Whether they have any relationship with the marked difference in lean meat mass between Western and Chinese breeds requires further study.
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| Keywords: MSTN; SNP; sscp; Meat Mass; Pig |
| view references (11) |

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A transversion,
A transition and
T transition respectively) by sequencing. Allele frequencies were determined for all three SNPs in several different pig breed populations. The polymorphisms were found to be rare in Western breeds, but much more common in Chinese breeds. Whether they have any relationship with the marked difference in lean meat mass between Western and Chinese breeds requires further study.
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