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The fate and persistence of zineb, maneb, and ethylenethiourea on fresh and processed tomatoes 

Authors: K. M. Knio;  S. Dagher; A. Saad

DOI: 10.1080/026520300404806

Publication Frequency: 12 issues per year

Published in: Food Additives & Contaminants: Part A, Volume 17, Issue 5 May 2000 , pages 393 - 398

Subjects: Food Analysis; Food Chemistry; Food Laws & Regulations; Food Packaging; Pesticides; Toxicology;

Formats available: PDF (English)

Previously published as: Food Additives and Contaminants (0265-203X) until 2008

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