HIGH-TEMPERATURE EFFECTS ON ANTIOXIDANT SYSTEMS AND TOXIC PRODUCT FORMATION IN NUTRITIONAL OILS

Authors: Ilker Durak; Selim Yalcin; Murat Kacmaz; M. Y. Burak Cimen; Serap Buyukkocak; Aslihan Avci; H. Serdar Ozturk

DOI: 10.1080/009841099157520

Publication Frequency: 24 issues per year

Published in: journal

Subjects: Environmental & Ecological Toxicology; Environmental Health;

Formats available: PDF (English)

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