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HIGH-TEMPERATURE EFFECTS ON ANTIOXIDANT SYSTEMS AND TOXIC PRODUCT FORMATION IN NUTRITIONAL OILS 

Authors: Ilker Durak;  Selim Yalcin;  Murat Kacmaz;  M. Y. Burak Cimen;  Serap Buyukkocak;  Aslihan Avci; H. Serdar Ozturk
DOI: 10.1080/009841099157520
Publication Frequency: 24 issues per year
Published in: journal Journal of Toxicology and Environmental Health, Part A, Volume 57, Issue 8 August 1999 , pages 585 - 589
Formats available: PDF (English)
Article Requests: Order Reprints : Request Permissions

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