HIGH-TEMPERATURE EFFECTS ON ANTIOXIDANT SYSTEMS AND TOXIC PRODUCT FORMATION IN NUTRITIONAL OILS 

Authors: Ilker Durak;  Selim Yalcin;  Murat Kacmaz;  M. Y. Burak Cimen;  Serap Buyukkocak;  Aslihan Avci; H. Serdar Ozturk

DOI: 10.1080/009841099157520

Publication Frequency: 24 issues per year

Published in: Journal of Toxicology and Environmental Health, Part A, Volume 57, Issue 8 August 1999 , pages 585 - 589

Subjects: Environmental & Ecological Toxicology; Environmental Health;

Formats available: PDF (English)

Article Requests: Order Reprints : Request Permissions

• Sign In
• Online Sample

Recommending 'HIGH-TEMPERATURE EFFECTS ON ANTIOXIDANT SYSTEMS AND TOXIC PRODUCT FORMATION IN NUTRITIONAL OILS'

This service is temporarily unavailable.

Please copy the URL in your address bar and email it direct to your colleague or librarian to recommend this resource.