ebooks logo journals logo reference works logo abstract databases logo
bullet  SIGN IN Register | Why Register? | Got a Voucher? alerts   marked lists   shopping cart 
Advert: Informa Healthcare - http://www.informahealthcare.com

informaworld

HOME   |   SEARCH   |   BROWSE
    Issues List       Latest Issue       Forthcoming Articles       Volume 24 Issue 1       Subscribe       Article       References       Related articles      
<< firstfirst   < prevprev   Table of contentstoc   next >next   last >>last
Publisher Logo Publication Cover
Search within this journal

Lipid Peroxidation and Antioxidant Status in Stomach Cancer 

Authors: Kadir Batcioglu a;  Nihayet Mehmet b;  I. Cetin Ozturk b;  Mehmet Yilmaz c;  Nurettin Aydogdu d;  Rezzan Erguvan e;  Burcin Uyumlu a;  Metin Genc f; A. Alev Karagozler g
Affiliations:   a Department of Biochemistry, Faculty of Pharmacy, Inonu University, Malatya, Turkey
b Department of Biochemistry, Faculty of Medicine, Inonu University, Malatya, Turkey
c Department of General Surgery, Faculty of Medicine, Inonu University, Malatya, Turkey
d Department of Physiology, Faculty of Medicine, Trakya University, Edirne, Turkey
e Department of Pathology, Faculty of Medicine, Inonu University, Malatya, Turkey
f Department of Public Health, Faculty of Medicine, Inonu University, Malatya, Turkey
g Department of Biochemistry, Faculty of Art and Sciences, Adnan M. University, Aydin, Turkey
DOI: 10.1080/07357900500449603
Publication Frequency: 10 issues per year
Published in: journal Cancer Investigation, Volume 24, Issue 1 March 2006 , pages 18 - 21
Subject: Oncology;
Formats available: HTML (English) : PDF (English)
Article Requests: Order Reprints : Request Permissions


Abstract

Background: Considerable evidences have linked oxidative damage and cancer. In this article, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSHPx) activities, and malondialdehyde (MDA) and nitric oxide metabolites' levels (NOx) were investigated in patients with stomach cancer. Methods: All measurments were done by spectrophotometric techniques. Results: We observed a significant decrease in the activities of SOD and CAT in tumour tissues when compared with control tissues. The different of GSHPx activities and NO metabolite' levels were not statistically significant. MDA levels were significantly increased. Conclusions: We conclude that increased MDA levels and decreased antioxidant enzyme activities can be valuable parameters in assessing the possible risk of cancer.
Keywords: Stomach cancer; Antioxidant system; Oxidative damage; Lipid peroxidation; Free radical
view references (34)
Bookmark with:
  • CiteULike
  • Del.icio.us
  • BibSonomy
  • Connotea
  • More bookmarks
Privacy Policy | Terms & Conditions | Accessibility | RSS
FAQs in: English . Français . Español . 中文(简体和繁體)
© 2009 Informa plc