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Synthesis and Properties of Thermotropic Liquid Crystalline Copolyesters Containing p-Hydroxyphenylacetic Acid and m-Hydroxybenzoic Acid Units 

Authors: Zeker(i)dotya Yerl(i)dotkaya a;  Serp(i)dotl Aksoy b; Erdal Bayramli c
Affiliations:   a Department of Science Education, Kastamonu Faculty of Education(Kastamonu Egbreveitim Fakuumlltesi), Gazi University, Kastamonu, Turkey
b Department of Chemistry, Gazi University, Teknikokullar, Ankara, Turkey
c Department of Chemistry, Middle East Technical University, Ankara, Turkey
DOI: 10.1080/10601320600575025
Publication Frequency: 12 issues per year
Published in: journal Journal of Macromolecular Science, Part A, Volume 43, Issue 3 March 2006 , pages 433 - 447
Formats available: HTML (English) : PDF (English)
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Abstract

A series of copolyesters based on p-acetoxybenzoic acid (p-ABA), m-acetoxybenzoic acid (m-ABA), and p-acetoxyphenylacetic acid (p-APAA) were prepared by a modified melt polycondensation reaction. The effect of linear p-ABA structure, kink m-ABA and flexible p-APAA moiety on the properties of copolyesters were systematically investigated. The copolyesters were characterized by DSC, thermogravimetric analysis, 1H-NMR, polarized optical microscopy, X-ray diffraction, and intrinsic viscosity measurements. The copolyesters exhibited nematic liquid-crystalline phases in a broad temperature range of about 110°C, when the content of linear p-ABA units was over 55 mol%. DSC analysis of the anisotropic copolyesters revealed broad and weak endotherms associated with the nematic phases, and the melting temperatures were found to be in the processable region. The degree of crystallinity, thermal decomposition temperatures, crystal-to-nematic and nematic-to-isotropic transitions depend on the type of monomer units, and these transitions increased as the content of the rigid-linear p-ABA units increased, or as the content of the flexible/kink p-APAA/m-ABA units decreased.
Keywords: liquid-crystalline polymers; thermal properties; polycondensation; flexible units; X-ray
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