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Authors: S. M. Madsen ^a; S. Holm ^b; P. Riis ^c

Affiliations:	^a Department of Medical Gastroenterology C, Copenhagen University Hospital in Herlev, Herlev, Denmark
	^b Cardiff Law School, Museum Avenue, Cardiff CF10 3XJ, United Kingdom & Section for Medical Ethics, University of Oslo, Norway
	^c Department of Medical Gastroenterology, Copenhagen University Hospital in Herlev, Herlev, Denmark

DOI: 10.1080/02841860600911164

Publication Frequency: 8 issues per year

Published in: journal

Acta Oncologica, Volume 46, Issue 1 2007 , pages 49 - 59

Subject: Oncology;

Formats available: HTML (English) : PDF (English)

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	13 - Olive oil and cancer , 978-0-13-031998-2
	15 - Dietary fibre and human cancer , 978-0-13-031998-2
	4 - Epidemiology of cancer in Europe: the national level , 978-0-13-031998-2
	20 - Nutritional factors and breast cancer in a French Mediterranean region , 978-0-13-031998-2
	3 - Diet and cancer , 978-0-13-031998-2
	11 - Mediterranean diet and cancer: a Spanish perspective , 978-0-13-031998-2
	12 - Temporal changes of Mediterranean diet: possible effects on cancer risk , 978-0-13-031998-2
	5 - Epidemiology of cancer within the United Kingdom , 978-0-13-031998-2
	22 - Diet and gastric cancer , 978-0-13-031998-2
	6 - Cancer epidemiology in Italy , 978-0-13-031998-2