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Caffeic acid derivatives in artichoke extract are metabolised to phenolic acids in vivo
Authors:
Andreas R. Rechner a;
Ananth Sekher Pannala a;
Catherine A. Rice-Evans a
| Affiliation: | a Antioxidant Research Centre, Centre of Age-Related Diseases, GKT School of Biomedical Sciences, King's College London, London |
DOI:
10.1080/10715760100300741
Publication Frequency:
12 issues per year
Subjects:
Cell Biology;
Molecular Biology;
Formats available:
PDF
(English)
