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Circadian Rhythms of Food Intake and Oral Temperature in 'Morning' and ' Evening' Groups of Individuals 

Author: O. Oumlstberg - Now at the Logging Research Foundation, Drottninggatan 97, S-11360, Stockholm, Sweden.a
Affiliation:   a Laboratory of Environmental Hygiene and Ergonomics, Kooporativa Foumlrbundet, Stockholm, Sweden
DOI: 10.1080/00140137308924497
Publication Frequency: 12 issues per year
Published in: journal Ergonomics, Volume 16, Issue 2 March 1973 , pages 203 - 209
Formats available: PDF (English)
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Abstract

The most marked ' morning ' and 'evening ' types in a psychology class were identified by means of a questionnaire, and asked to record their oral temperatures and food intakes throughout the day during a 4-week and a 4-day period respectively. The morning group had its mean circadian temperature maximum 5 h earlier than the evening group, and had its cumulative food intake distribution curve 1frac34 h ahead of the evening group. After adjusting the food distributions by 1frac34 h in the time base to get a least-square fit, significant differences between the distributions remained. It is suggested that morning types have a more autonomous 24-hour-periodicity than evening types. It is concluded that the questionnaires have the power to discriminate extreme morning and evening types of individuals in terms of oral temperature and food intake. Food intake seems to be a sensitive enough measure to be included in studies of inter-individual differences of circadian rhythms.
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