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Survey of pesticide residues in table grapes: Determination of processing factors, intake and risk assessment 

Authors: M. E. Poulsen a;  H. K. Hansen a;  J. J. Sloth a;  H. B. Christensen a; J. H. Andersen a
Affiliation:   a National Food Institute, Danish Technical University, DK-2860 Soslashborg, Denmark
DOI: 10.1080/02652030701245320
Publication Frequency: 12 issues per year
Published in: journal Food Additives & Contaminants: Part A, Volume 24, Issue 8 August 2007 , pages 886 - 895
Formats available: HTML (English) : PDF (English)
Article Requests: Order Reprints : Request Permissions

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