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Survey of pesticide residues in table grapes: Determination of processing factors, intake and risk assessment 

Authors: M. E. Poulsen ^a;  H. K. Hansen ^a;  J. J. Sloth ^a;  H. B. Christensen ^a; J. H. Andersen ^a

Affiliation:

a National Food Institute, Danish Technical University, DK-2860 Sborg, Denmark

DOI: 10.1080/02652030701245320

Publication Frequency: 12 issues per year

Published in: Food Additives & Contaminants: Part A, Volume 24, Issue 8 August 2007 , pages 886 - 895

Subjects: Food Analysis; Food Chemistry; Food Laws & Regulations; Food Packaging; Pesticides; Toxicology;

Formats available: HTML (English) : PDF (English)

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