Histamine Food Poisoning: Toxicology and Clinical Aspects

Authors: Steve L. Taylor ^a; Ronald R. Eitenmiller ^b

Affiliations:	^a Food Research Institute University of Wisconsin, Madison, Wisconsin
	^b Department of Food Science, University of Georgia, Athens, Georgia

DOI: 10.3109/10408448609023767

Publication Frequency: 10 issues per year

Published in: journal

Critical Reviews in Toxicology, Volume 17, Issue 2 September 1986 , pages 91 - 128

Subject: Toxicology;

Formats available: PDF (English)

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