Search

or Explore

informaworld

HOME | SEARCH | BROWSE

About this Journal

Author: Ufuk Kamber ^a

Affiliation:

^a Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Kafkas University, Kars, Turkey

DOI: 10.1080/87559120701762195

Publication Frequency: 4 issues per year

Published in: journal

Food Reviews International, Volume 24, Issue 1 January 2008 , pages 39 - 61

Subjects: Food Chemistry; Food Engineering; Food Laws & Regulations; Food Microbiology; Nutrition;

Formats available: HTML (English) : PDF (English)

Article Requests: Order Reprints : Request Permissions

40 results ordered by relevance

«prev 1 2 3 4 next»

	1 - General Introduction to Pimpinella and Illicium , 978-0-415-32246-1
	3 - Plant Sources of the Genus Pimpinella , 978-0-415-32246-1
	6 - Cultivation and Plant Raw Material of the Genus Illicium , 978-0-415-32246-1
	7 - Cultivation and Plant Raw Material of the Genus Pimpinella , 978-0-415-32246-1
	8 - Therapeutic and Pharmacological Properties of Illicium , 978-0-415-32246-1
	11 - Economic Importance and Market Trends of the Genera Pimpinella, Illicium, and Foeniculum , 978-0-415-32246-1
	Prelims , 978-0-415-32246-1
	12 - The Genus Foeniculum , 978-0-415-32246-1
	9 - Therapeutic and Pharmacologic Properties of the Genus Pimpinella , 978-0-415-32246-1
	4 - Chemical Constituents of the Genus Illicium , 978-0-415-32246-1