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On consumers' willingness to purchase nutritionally enhanced genetically modified food
Authors:
Maurizio Canavari a;
Rodolfo M. Nayga Jr b
| Affiliations: | a Department of Agricultural Economics and Agricultural Engineering, Alma Mater Studiorum-University of Bologna, Bologna, Italy |
| b Texas A&M University, College Station, Texas 77843, USA |
DOI:
10.1080/00036840701367564
Publication Frequency:
24 issues per year
First Published:
January
2009
Subjects:
Economics;
Macroeconomics;
Formats available:
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(English)
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PDF
(English)
