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On consumers' willingness to purchase nutritionally enhanced genetically modified food 

Authors: Maurizio Canavari ^a; Rodolfo M. Nayga Jr ^b

Affiliations:	a Department of Agricultural Economics and Agricultural Engineering, Alma Mater Studiorum-University of Bologna, Bologna, Italy
	b Texas A&M University, College Station, Texas 77843, USA

DOI: 10.1080/00036840701367564

Publication Frequency: 24 issues per year

Published in: Applied Economics, Volume 41, Issue 1 January 2009 , pages 125 - 137

First Published: January 2009

Subjects: Economics; Macroeconomics;

Formats available: HTML (English) : PDF (English)

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