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Knowledge of Nutrition and Consumer Preference of Housewives in Rural Communities - Part 1 

Author: N. K. Jenkins a
Affiliation:   a Department of Physiological Chemistry, University of Reading, Wye College, University of London,
DOI: 10.3109/09637486409143796
Publication Frequency: 8 issues per year
Published in: journal International Journal of Food Sciences and Nutrition, Volume 18, Issue 3 Autumn 1964 , pages 115 - 120
Formats available: PDF (English)
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