Food Science Home page: New Titles

Food Science: New Titles
We are delighted to announce the addition of the following new titles to our established food science portfolio for 2006 and 2007. Our editors welcome submissions from the academic and professional communities. You may visit the individual journal homepages below to find out more.

We’re always interested in hearing ideas for potential new journals. If you’ve spotted a gap in the market for a new journal, click here.

New for 2006

International Journal of Pediatric Obesity
A new, peer-reviewed, quarterly journal owned by the International Association for the Study of Obesity. Devoted to research into obesity during childhood and adolescence.

Scandinavian Journal of Food and Nutrition

New and Forthcoming for 2007

Dictionary of Nutraceuticals and Functional Foods
Handbook of Food Engineering, Second Edition
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Handbook of Spices, Seasonings, and Flavorings, Second Edition

Click for further new CRC Press book titles

If you have an idea for a new book, visit our books website for further information or browse through our list of editorial contacts.