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Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nutL. S. Maguire;
S. M. O'Sullivan;
K. Galvin;
T. P. O'Connor;
N. M. O'Brien
International Journal of Food Sciences and Nutrition, 1465-3478, Volume 55, Issue 3, 2004, Pages 171 – 178 View Abstract
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