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Improving packaged food quality and safety. Part 2: Nanocomposites
J. M. Lagarón;  L. Cabedo;  D. Cava;  J. L. Feijoo;  R. Gavara; E. Gimenez
Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 1944-0057, Volume 22, Issue 10, 2005, Pages 994 – 998

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