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A Review of: “Drinking: Anthropological Approaches”
edited by Igor de Garine and Valerie de Garine. New York and Oxford: Berghahn Books, 2001. 248 pp.Salvatore Musumeci
Food and Foodways: Explorations in the History and Culture of, 1542-3484, Volume 14, Issue 2, 2006, Pages 111 – 114 View Abstract
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