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Welcome to the Food Science subject area
The Food Science titles combine the imprints of Taylor & Francis and Informa Healthcare. This subject area page offers detailed information on journals and e-books, as well as access to selected free online articles, sample copies of journals, special offers on particular titles and the latest news regarding forthcoming Food Science publications and other developments.
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To search or browse for specific publications or articles within this subject area, please use the links underneath the Food Science title above. General information for authors and librarians can be reached via the links in the top right-hand corner of the screen
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JOURNAL ANNOUNCEMENT
CyTA – Journal of Food
New to Taylor & Francis for 2009!
CyTA – Journal of Food, formerly Ciencia y Tecnologia Alimentaria, publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist.
Find out more!
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NOW AVAILABLE: Food Science eUpdate Category
Register now to receive email bulletins containing news and offers in your interest area.
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Food Additives and Contaminants – Surveillance Database Coming Soon!
The Food Additives and Contaminants – Surveillance Database is coming soon! This searchable database will contain all the surveillance data published in FAC B since its launch in June 2008, allowing subscribers and pay-per-view customers to view the data underlying FAC B articles. Sign up to alerting on the FAC B homepage to receive notification when this database goes live.
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Food and Agricultural Immunology
2008 Impact Factor: 0.350; Five-Year Impact Factor: 0.478 © 2009 Thomson Reuters, 2008 Journal Citation Report® Food and Agricultural Immunology presents original immunological research with food, agricultural, environmental and veterinary applications. The primary focus of the journal is on the use of immunological techniques and methods which have food, agricultural or veterinary applications. Find out more!
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