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Aquaculture Economics & Management, Volume 9 Issue 3 2005

Official Journal of the International Association of Aquaculture Economics and Management (IAAEM)
ISSN: 1551-8663 (electronic) 1365-7305 (paper)
Publication Frequency: 4 issues per year
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Original Articles
MARINE FISH PRODUCTION AND MARKETING FOR A CHINESE FOOD MARKET: A TRANSACTION COST PERSPECTIVE
Lawrence W. C. Lai;  K. W. Chau;  S. K. Wong;  N. Matsuda; Frank T. Lorne
Pages 289 – 316
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COMPETITIVENESS OF MAJOR EXPORTING COUNTRIES AND TURKEY IN THE WORLD FISHERY MARKET: A CONSTANT MARKET SHARE ANALYSIS
Mushtaq Ahmad Klasra; Halil Fidan
Pages 317 – 330
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WILLINGNESS TO CONSUME GENETICALLY MODIFIED FOODS—THE CASE OF FISH AND SEAFOOD
Brian Bennett;  Gerard D'Souza;  Tatiana Borisova; Anura Amarasinghe
Pages 331 – 345
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ECONOMIC FEASIBILITY OF SMALL-SCALE BLACK-LIPPED PEARL OYSTER (PINCTADA MARGARETIFERA) PEARL FARMING IN THE CENTRAL PACIFIC
Quentin S. W. Fong;  Simon Ellis; Maria Haws
Pages 347 – 368
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RISK ASSESSMENT IN OPEN-OCEAN AQUACULTURE: A FIRM-LEVEL INVESTMENT-PRODUCTION MODEL
Di Jin;  Hauke Kite-Powell; Porter Hoagland
Pages 369 – 387
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