Skip over navigation

HOME . ABOUT US . CONTACT US

HELP . PUBLISH WITH US . LIBRARIANS

Search

or Explore

Browse Publications A-Z

Browse Subjects A-Z

Advanced Search

informaworld

HOME | SEARCH | BROWSE

Issues List

Latest Issue

Forthcoming Articles

earliest

issues

latest

Recommend

Mark

Alert

Link

Receive a feed of the latest articles published in Food Additives & Contaminants: Part A

About this Journal

Online Submissions

Visit FAC B Database

What is iFirst?

General Information

Permissions Information

Reprints

immediate access to the latest key research articles

Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment

Published in affiliation with the International Society for Mycotoxicology

Visit Food Additives & Contaminants: Part B

ISSN: 1944-0057 (electronic) 1944-0049 (paper)

Publication Frequency: 12 issues per year

Subjects: Food Analysis; Food Chemistry; Food Laws & Regulations; Food Packaging; Pesticides; Toxicology;

Publisher: Taylor & Francis

Original Articles
	Screening for tetracycline residues in food products of animal origin in the State of Kuwait using Charm II radio-immunoassay and LC/MS/MS methods Hani M. Al-Mazeedi; Alaa B. Abbas; Hussam F. Alomirah; Wafaa Y. Al-Jouhar; Siham A. Al-Mufty; Mohamed M. Ezzelregal; Rashed A. Al-Owaish First Published on: 04 November 2009 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Usage pattern and exposure assessment of food colours in different age groups of consumers in the State of Uttar Pradesh, India S. Dixit; S. K. Purshottam; S. K. Gupta; S. K. Khanna; M. Das First Published on: 30 October 2009 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Monitoring of mercury, arsenic, and lead in traditional Asian herbal preparations on the Dutch market and estimation of associated risks M. J. Martena; J. C. A. Van Der Wielen; I. M. C. M. Rietjens; W. N. M. Klerx; H. N. De Groot; E. J. M. Konings First Published on: 30 October 2009 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Migration behaviour of silicone moulds in contact with different foodstuffs Ruediger Helling; Katja Kutschbach; Thomas Joachim Simat First Published on: 30 October 2009 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	*Production of citreoviridin by Penicillium citreonigrum* strains associated with rice consumption and beriberi cases in the Maranhão State, Brazil C. A. R. Rosa; K. M. Keller; A. A. Oliveira; T. X. Almeida; L. A. M. Keller; A. C. Marassi; C. D. Kruger; M. V. Deveza; B. S. Monteiro; L. M. T. Nunes; A. Astoreca; L. R. Cavaglieri; G. M. Direito; E. C. Eifert; T. A. S. Lima; K. G. Modernell; F. I. B. Nunes; A. M. Garcia; M. S. Luz; D. C. N. Oliveira First Published on:** 29 September 2009 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Methods for the analysis of melamine and related compounds in foods: a review S. A. Tittlemier First Published on: 29 September 2009 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Survey of furan in foods and coffees from five European Union countries Colin Crews; Dominic Roberts; Sigrid Lauryssen; Gerard Kramer First Published on: 23 July 2009 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now