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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 25 Issue 2 2008

Proceeding of XIIth International IUPAC Symposium on Mycotoxins and Phycotoxins Istanbul (Turkey) May 2007

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Miscellany
Foreword
Page 133
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Review Articles
Reducing human exposure to aflatoxin through the use of clay: A review
T. D. Phillips;  E. Afriyie-Gyawu;  J. Williams;  H. Huebner;  N. -A. Ankrah;  D. Ofori-Adjei;  P. Jolly;  N. Johnson;  J. Taylor;  A. Marroquin-Cardona;  L. Xu;  L. Tang; J. -S. Wang
Pages 134 – 145
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Impact of mycotoxins on human health in developing countries
G. S. Shephard
Pages 146 – 151
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Mycotoxin analysis: An update
Rudolf Krska;  Patricia Schubert-Ullrich;  Alexandra Molinelli;  Michael Sulyok;  Susan MacDonald; Colin Crews
Pages 152 – 163
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Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins
C. M. Maragos;  M. Appell;  V. Lippolis;  A. Visconti;  L. Catucci; M. Pascale
Pages 164 – 171
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Mycotoxins in cattle feeds and carry-over to dairy milk: A review
Johanna Fink-Gremmels
Pages 172 – 180
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Mycotoxins in botanicals and dried fruits: A review
M. W. Trucksess; P. M. Scott
Pages 181 – 192
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Managing ochratoxin A risk in the grape-wine food chain
Angelo Visconti;  Giancarlo Perrone;  Giuseppe Cozzi; Michele Solfrizzo
Pages 193 – 202
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Management and prevention of mycotoxins in peanuts
J. W. Dorner
Pages 203 – 208
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Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: A 3-year study
Guner Ozay;  Ferda Seyhan;  Ceyda Pembeci;  Sena Saklar; Aysun Yilmaz
Pages 209 – 218
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Mycotoxins in small grains and maize: Old problems, new challenges
J. David Miller
Pages 219 – 230
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Design and implementation of an integrated management system for ochratoxin A in the coffee production chain
R. Lopez-Garcia;  C. Augusto Mallmann; M. Pineiro
Pages 231 – 240
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