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Food Biotechnology, Volume 22 Issue 2 2008

ISSN: 1532-4249 (electronic) 0890-5436 (paper)
Publication Frequency: 4 issues per year
Subject: Food Biotechnology;
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Original Articles
Lactic Acid Production from Cane Molasses by Lactobacillus delbrueckii NCIM 2025 in Submerged Condition: Optimization of Medium Component by Taguchi DOE Methodology
S. M. Bhatt; S. K. Srivastava
Pages 115 – 139
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Expression and Iron Storage Properties of Recombinant Human Ferritins in Escherichia Coli: Relevance for Functional Ferritins in Food Systems
Jung-Lim Lee; Hae-Yeong Kim
Pages 140 – 149
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Use of PCR for Detecting Aspergillus flavus in Maize Treated by Gamma Radiation Process
Simone Aquino;  Ralf Greiner;  Ursula Konietzny;  Regina H. Hassegawa;  Tatiana Alves dos Reis;  Benedito Corrêa; Anna Lucia C. H. Villavicencio
Pages 150 – 159
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A PCR-Based Assay for the Detection and Differentiation of Potential Fumonisin-Producing Fusarium verticillioides Isolated from Indian Maize Kernels
M. Y. Sreenivasa;  María Teresa González Jaen;  Regina Sharmila Dass;  A.P. Charith Raj; G. R. Janardhana
Pages 160 – 170
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Detection of Meat Species in Food Using a Single Primer Pair by PCR and a Novel DNA Extraction by Short Microwave Irradiation
Abd-El Aziem Farouk;  Mohamed Faizal Noor Batcha;  Ibrahim Al-Araidh; Ralf Greiner
Pages 171 – 178
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Analysis of Predominant Steviosides in Stevia rebaudiana Bertoni by Liquid Chromatography/ Electrospray Ionization-Mass Spectrometry
T. Rajasekaran;  A. Ramakrishna;  K. Udaya Sankar;  P. Giridhar; G. A. Ravishankar
Pages 179 – 188
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Plesiomonas shigelloides - An Aquatic Food Borne Pathogen: A Review of its Characteristics, Pathogenicity, Ecology, and Molecular Detection
Robert E. Levin
Pages 189 – 202
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